DINO AND GEORGE HAD A VISION: TO OPEN A GREEK RESTAURANT SERVING ONLY THE BEST AND FRESHEST GREEK CUISINE USING RECIPES PASSED DOWN THROUGH THEIR FAMILY.
With George’s background in business management and Dino’s knowledge of traditional Greek culture, The Hungry Greek was born. Their first location opened in West Tampa in 2006. It was so successful that in 2009, Dino and George opened their second Hungry Greek in Wesley Chapel.
The Hungry Greek offers a casual dining experience with an open kitchen design that allows guests to watch their meal roasting on our spit and capture the aroma of our wood-burning grill. Our variety of homemade Greek dishes includes: gyros, souvlaki, avyolemono soup, mousaka, pastitsio, dolmades, and Greek salads. We also offer traditional American fare, such as hamburgers and cold-cut sandwiches. Come meet Dino and George and let our family feed your family.
At The Hungry Greek, we’ve created a franchise model that perfectly positions you for success.
- An affordable menu with an emphasis on healthy alternatives, freshness and superior quality.
- A fast, casual restaurant to meet the every-increasing demand for quick, convenient meals.
- A simplified operational plan that allows those with limited experience to own and operate authentic Greek restaurants in the exploding, yet under-served, Greek segment of the ethnic food market.